Located on the ground floor of the hotel, the restaurant and aperitif bar offer contemporary cuisine and a modern version of famous, favorite dishes, along with a list of carefully selected beers, wines and handmade cocktails.
Our menus are based on seasonal ingredients sourced from local farmers and HACCAP certified producers. The chef has prepared a variety of dishes for you, both local and international cuisine, while some of the dishes are prepared directly in front of guests, in our open kitchen.
